Friday, January 21, 2011

Another Blizzard!


It snowed again today, so I took at walk at lunchtime.

All of these blizzards are making things look so quaint and New England-y and not at all unlike a picture postcard.


New England does winter really, really well, I think.

Wednesday, January 19, 2011

deweyfood



You guys.


Remember my sister, Dewey? The one who's cheerful and stylish and an amazing cook?

Well.

She has started a food blog!

It is currently photo-less, since she lost her camera when she was out dancing on New Year's Eve, (which, seriously, is the best place to lose one's camera, no?) but photo-less does not mean recipe-less and dang, those recipes are good. I've eaten at least half of the ones she's posted. She knows her food, and you should check her out ASAP:

deweyfood.



picture stolen from facebook and taken by the uber-talented Kristine, she of the reindeer cookies with eyeballs and the college cookie business and general fantasticness.

Tuesday, January 18, 2011

Happy Tuesday!


{Yes. I do have two notebooks here. So what?}

Happy Tuesday, Friends!

I spent our Monday holiday surrounding myself with stationery products and coffee at Hi-Rise while contemplating my favorite Martin Luther King, Jr quotation. Is there a better way to spend an extra day off?* I think no.

*A day off that ISN'T a snow day, of course.

Thursday, January 13, 2011

Snow Day!

When I was in college, it once snowed so hard on Valentine's day that they canceled classes for the first time since 1978, when all of New England was hit with a blizzard that was so bad everyone's parents still talk about it more than thirty years later.

The best part about the 2007 Valentines' snow storm was that none of the kids from California had ever had a snow day before. They didn't know what to do with themselves!

Should you ever find yourself in that position, wondering what to do with an unexpected day off and a foot and a half of snow on the ground, I have some suggestions:

First, you must put on your tromping outfit. Preferably something very warm. Snow boots are a must. In a pinch, rain boots with warm socks will work. Don't forget your mittens!


{You can't tell, but Emma is wearing four shirts in this picture}


Next, you must find a large patch of snow. Preferably untouched, but in a pinch, pre-tromped snow will do the trick. Then you tromp away.





Sometimes it helps to have a purpose to your tromping. Emma and I tromped out words in the snow. Figure 8's are also always fun.

After you are done with your tromping, you will be cold. Hot chocolate is just the ticket to warm you back up.



Once you're done with your hot chocolate, you will be in search of some indoor entertainment. Movies are always a good choice. Because it is a snow day, nobody will mind if you take your boots off in the theater and let your socks watch the movie, too.



And that is how to spend a snow day.

Tuesday, January 11, 2011

I Love Pudding

I am waiting for it to start snowing.

We are supposed to get a huge blizzard tonight, so as soon as I was done with work and errands, I came home and got all cozy in my house. I put on my pj's, and then, because mushy food is the coziest food* in my book, I made some pudding.

I love chocolate pudding.

I combined two recipes (this one and this one), and what I got was so cozy and chocolatey and delicious, I think I might have to make it again tomorrow. (Oh yes. Maybe there isn't any left. There's nothing wrong with eating pudding instead of dinner, is there?) Because it's been a while since I shared a recipe, and because apparently the whole eastern seaboard is about to get a whole lot of snow, and so I thought you might want some cozy food, too, here's what I did:

Chocolate Pudding

1/4 c cocoa powder
2 1/2 T corn starch
1/4 c brown sugar (packed, of course!)
1/4 c white sugar
1/4 t cinnamon
1/8 t salt
2 1/2 c milk
1 t vanilla
2 T butter

Combine all the dry ingredients in a heavy soup pot. Whisk them together really well- try to break up the brown sugar if you can.

Add the milk, and bring to a boil, whisking continuously, until the mixture is thick enough to coat the back of a spoon. I found it helpful to scrape the bottom of the pot with a rubber spatula sometimes, too, but if you are a more conscientious whisker than I, that shouldn't be necessary.

When the pudding is thick, remove from heat and stir in butter and vanilla, then divide into little tiny bowls. Chill, if you are more patient than I am. Otherwise, eat it warm. I have it on authority that both ways are pretty delicious.



Curling up on the couch with pudding, a glass of wine, and a good book is the perfect way to wait for the snow to come, I think.



*I love mushy food so much that Cait and I are having a casserole-themed dinner party in a couple of weeks. I am so excited I can barely contain myself.

Monday, January 10, 2011

Happy Monday!

{Those are turnips! With pink insides! From the Somerville Wintertime Farmers' Market, my new favorite thing.}

It was an excellent weekend. Super relaxed, with lots of eating and running. And a fair amount of friends-ing, too. How about you?

Tuesday, January 4, 2011

Happy New Year!

2010 was good to me, I think.

I figured out a lot of stuff that needed figuring out, and I started doing a lot of things that I'd been wanting to do for a while.

I made a list five months ago, and I found that that motivates me more than resolutions ever have, so the only resolution I made was that in 2011 I would wear mascara sometimes.

For New Year's this year, Em, La, Sara and I didn't make plans, but then at the last minute we put on inappropriately short dresses (that made our legs look amazing) and inappropriately tall heels and went out for a fancy cocktail. We promptly ran into people from high school and went to Bukowski's instead. They had an anti-cover charge and they gave us a dollar for coming in. We drank fancy beer and it was unexpectedly wonderful.

It was a really lovely start to 2011, a year that I think will be just like the night we celebrated its beginning. Here's hoping for an unexpectedly wonderful year, friends.

Happy Happy 2011!