Tuesday, February 15, 2011


Well, oops.

Instead of sitting down with craft paper and glue last night, I puttered about my kitchen, spending some quality time with parchment paper.

{Roasted cherry tomatoes are one of the world's most perfect foods. Eat them with sauteed spinach and polenta and it's like happiness in a bowl.}

{I just discovered that you can line a loaf pan with parchment paper. It's been positively life-changing.}

And of course, in light of Emily's birthday today, I made friends with some wrapping paper, too.

{Nothing like an inside joke for your bfffffff, no?}

Happy Tuesday, friends!


  1. Every time you post a photo of your cooking I positively drool all over my keyboard! Those tomatoes look delicious!!

  2. I'd be utterly lost without parchment paper! Roasted cherry tomatoes sound amazing!

  3. i love parchment paper. i use it for all sorts of cooking and crafty projects. plus it makes really pretty packaging!

  4. I bought polenta for the first time and I was totally stumped how to cook it. I still have some leftover and will definitely try this! xo

  5. hey, i'm going to steal this idea! (parchment paper+bread)


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