Tuesday, February 15, 2011

Paper

Well, oops.

Instead of sitting down with craft paper and glue last night, I puttered about my kitchen, spending some quality time with parchment paper.

{Roasted cherry tomatoes are one of the world's most perfect foods. Eat them with sauteed spinach and polenta and it's like happiness in a bowl.}

{I just discovered that you can line a loaf pan with parchment paper. It's been positively life-changing.}

And of course, in light of Emily's birthday today, I made friends with some wrapping paper, too.

{Nothing like an inside joke for your bfffffff, no?}

Happy Tuesday, friends!
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6 comments:

  1. hip hip gin ginFebruary 15, 2011 at 12:07 PM

    Every time you post a photo of your cooking I positively drool all over my keyboard! Those tomatoes look delicious!!

    ReplyDelete
  2. daisychainFebruary 15, 2011 at 12:34 PM

    I'd be utterly lost without parchment paper! Roasted cherry tomatoes sound amazing!

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  3. Jenna Griffin | Gold & BloomFebruary 15, 2011 at 1:05 PM

    yum! happy tuesday to you!

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  4. kimbirdyFebruary 15, 2011 at 2:37 PM

    i love parchment paper. i use it for all sorts of cooking and crafty projects. plus it makes really pretty packaging!

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  5. Karina CifuentesFebruary 16, 2011 at 2:03 PM

    I bought polenta for the first time and I was totally stumped how to cook it. I still have some leftover and will definitely try this! xo

    ReplyDelete
  6. Jenni Austria GermanyFebruary 16, 2011 at 5:27 PM

    hey, i'm going to steal this idea! (parchment paper+bread)

    ReplyDelete

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