Wednesday, April 4, 2007

Delicious Food

This required another post because food and bodily functions should not be written about at the same time.
I have discovered the most perfect food Dartmouth College has to offer: chicken pita melts with guacamole from the Hop.
It starts with a pita. Not the kind with the pocket; the other kind. The round kind that's a little bit sweet. (Maybe this is just a pita that hasn't been cut in half, thus revealing the pocket, but I don't think so. It's more like the bread the gyros at Greek Corner , the most amazing restaurant in the world, come on.) On top of that are placed refried beans, followed by shredded taco-style chicken, followed by cheese. This is then placed in the toaster-melty machine, where it is heated and the cheese reaches the most perfect state of meltiness. It is then topped with shredded iceberg lettuce, red onion, sour cream and guacamole. You eat it with a fork and a knife, and it is amazing. Many thanks to Marissa for introducing me to it.

1 comment:

  1. I heart the pita melt. We need more pita melts.


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