Monday, August 27, 2012

Drunk Blondies


I haven't had much time for baking lately, plus I've been eating so much ice cream there isn't really room for cookies and things in my sweets arsenal. Still, though, when I fell asleep dreaming about these  bourbon chocolate-chip blondies for four nights in a row, I felt like it might be a good idea to turn the oven on.


I was right- they were amazing. I browned the butter and left out the coconut, but still, man-oh-man, were they delicious. They came together really quickly, too, which is one of my favorite things about brownies and blondies. I'm pretty sure that you should make them, too.


  1. Okay. So, I'm pregnant. Somehow I have stumbled here, and now I need to GO MAKE THESE and eat an entire pan. :) Delish!

  2. This is what's better than a beer and a book! Drunk blondies! They're on my to-make list now.


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