Monday, August 27, 2012

Drunk Blondies

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I haven't had much time for baking lately, plus I've been eating so much ice cream there isn't really room for cookies and things in my sweets arsenal. Still, though, when I fell asleep dreaming about these  bourbon chocolate-chip blondies for four nights in a row, I felt like it might be a good idea to turn the oven on.

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I was right- they were amazing. I browned the butter and left out the coconut, but still, man-oh-man, were they delicious. They came together really quickly, too, which is one of my favorite things about brownies and blondies. I'm pretty sure that you should make them, too.

4 comments:

  1. Okay. So, I'm pregnant. Somehow I have stumbled here, and now I need to GO MAKE THESE and eat an entire pan. :) Delish!

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  2. This is what's better than a beer and a book! Drunk blondies! They're on my to-make list now.

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