I haven't had much time for baking lately, plus I've been eating so much ice cream there isn't really room for cookies and things in my sweets arsenal. Still, though, when I fell asleep dreaming about these bourbon chocolate-chip blondies for four nights in a row, I felt like it might be a good idea to turn the oven on.
I was right- they were amazing. I browned the butter and left out the coconut, but still, man-oh-man, were they delicious. They came together really quickly, too, which is one of my favorite things about brownies and blondies. I'm pretty sure that you should make them, too.