I Love Pudding

I am waiting for it to start snowing.

We are supposed to get a huge blizzard tonight, so as soon as I was done with work and errands, I came home and got all cozy in my house. I put on my pj's, and then, because mushy food is the coziest food* in my book, I made some pudding.



I combined two recipes (this one and this one), and what I got was so cozy and chocolatey and delicious, I think I might have to make it again tomorrow. (Oh yes. Maybe there isn't any left. There's nothing wrong with eating pudding instead of dinner, is there?) Because it's been a while since I shared a recipe, and because apparently the whole eastern seaboard is about to get a whole lot of snow, and so I thought you might want some cozy food, too, here's what I did:

Chocolate Pudding

1/4 c cocoa powder
2 1/2 T corn starch
1/4 c brown sugar (packed, of course!)
1/4 c white sugar
1/4 t cinnamon
1/8 t salt
2 1/2 c milk
1 t vanilla
2 T butter

Combine all the dry ingredients in a heavy soup pot. Whisk them together really well- try to break up the brown sugar if you can.

Add the milk, and bring to a boil, whisking continuously, until the mixture is thick enough to coat the back of a spoon. I found it helpful to scrape the bottom of the pot with a rubber spatula sometimes, too, but if you are a more conscientious whisker than I, that shouldn't be necessary.

When the pudding is thick, remove from heat and stir in butter and vanilla, then divide into little tiny bowls. Chill, if you are more patient than I am. Otherwise, eat it warm. I have it on authority that both ways are pretty delicious.



Curling up on the couch with pudding, a glass of wine, and a good book is the perfect way to wait for the snow to come, I think.



*I love mushy food so much that Cait and I are having a casserole-themed dinner party in a couple of weeks. I am so excited I can barely contain myself.