On Monday, one of the grad students in the lab where I work defended his dissertation. This is a really big deal (it's the final step in getting your PhD), and we always celebrate with a party afterwards. I volunteered to make a pie. I rolled out the dough* and prepared the filling, and when the blueberry pie was in the oven, I realized I still had some pie crust left over, so I made a couple of tiny strawberry pies in little pyrex bowls that my neighbor gave me.
The next morning, I ate one for breakfast. It was delicious. Then again, pie for breakfast always is.
*I used Martha Stewart's recipe. It was pretty good.