I think I spent at least eighteen of the last forty-eight hours in the kitchen.
Yesterday, mexican pork stew, avocado quesadillas, churros and hot chocolate with Holly and Ben, and roommates filtering in and out. Then, today, the most epic cake project I've ever taken on, a fantastic Caribbean-themed potluck downtown and cake leftovers in the kitchen.
That was a good weekend.
How about you? Good weekend?