Sunday, November 11, 2007

Word of Advice

If you are going to try to make a caramel sauce for the first time ever, do not:
1. Do it without reading a recipe, assuming that if you heat up butter and sugar. it'll probably all work out.
2. Have an emotional crisis in the middle of making it, thus preventing yoursel from noticing that the sauce is emitting noticable burned odor.

Just in case you were thinking about doing it, you know.

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