Friday, June 21, 2013


I am relatively new to the whole rhubarb craze. I didn't grow up eating strawberry-rhubarb pie, and my mom never stood over the stove, stirring a pot of bubbling compote. Instead, a couple of years ago, a coworker requested a strawberry-rhubarb pie in place of a birthday cake, and I instantly fell in love. Now, it doesn't really taste like June unless I've had a rhubarb fix. I like mine in all of the ways that food bloggers suggest- with a spoon, on top of greek yogurt, or over ice cream. For my mom's annual St. John's day/Midsummer bonfire and strawberry party tonight, I'm going to fold some into whipped cream to make a fool.

I don't really write recipes, but I happened upon exactly the right proportions when making compote the other day and I thought I'd store them here in case you were looking for a little taste of June, too. (And also so that I never run around my kitchen screaming about putting too much sugar in the compote again, too.)

Strawberry Rhubarb Compote

Frozen Strawberries (one bag of organic ones from whole foods- about a cup and a half)
three mediumish stalks of rhubarb, cut into 1/2-inch pieces
1/4 cup sugar
healthy pinch of salt
half a vanilla bean

Add everything to a pot with about a half a cup of water- just enough to make sure nothing sticks. Scrape the seeds from the vanilla bean into the mixture, then toss the pod in, too.
Cook on medium-low, stirring much of the time, until everything kind of disintegrates into strawberry-rhubarb mush. There might still be some chunks of strawberries; that's fine, just smash them with a spoon. Let it cool, then pour compote into a jar (vanilla bean, too) and refrigerate.

Happy summer, friends!


  1. I was totally thinking of you and that annual solstice party the other day.

    I often had rhubarb desserts as a child but that is very different from strawberry-rhubarb. I just had my first pie of that and it was amazing.

  2. Im not usually a rhubarb person but this sounds interesting

    Daisy Dayz

  3. I have yet to try rhubarb and strawberry, but I keep seeing people rave about it! I'll have to give your recipe a try!


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